Coconut cakeBy The Olivado TeamCheck out this delicious coconut cake, made with Olivado's beautiful extra virgin sweet almond oil. We love this tropical cake to share with our loved ones during the festive season. Yum! Vegan Gluten Free Hot Cross BunsBy The Olivado TeamWe think everybody should be able to enjoy freshly baked hot cross buns, so we’ve created a vegan and gluten free recipe. Enjoy.Orange and lemon cakeBy The Olivado TeamA beautifully moist but light citrus cake recipe with a hint of nutty flavor. Macadamia oil makes the cake lighter. Gluten free friendly. Flourless Chocolate Mud CakeBy The Olivado TeamThis delicious Flourless Chocolate Mud Cake is perfect for those who are intolerant to gluten, or just don't like to use flour. Full recipe here:Marshmallow reindeerBy The Olivado TeamAt Christmas time, here is the perfect recipe for some fun Marshmallow reindeer! Cook along with the kids with this video:Perfect Banana LoafBy The Olivado TeamThis banana loaf is a winner, always perfect. Quick, easy and just delicious, moist and divine.Check out our recipe here:Coconut CakeBy The Olivado TeamCheck out this delicious coconut cake, made with Olivado's beautiful almond or coconut oil. Read the full recipe and method here:Masala DosaBy Brett McGregorCheck out this incredible recipe from Kiwi chef Brett McGregor! Masala Dosa are a crisp rice - lentil crepes stuffed with spiced potato filling.Vegan Spelt Hot Cross BunBy The Olivado TeamVegans can now enjoy traditional Hot Cross Buns too with this delicious recipe from Olivado. Step by step instructions here:
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Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.