Salmon & Avocado TartareBy The Olivado TeamSalmon and avocado tartare is a gorgeous starter to serve your love on Valentine’s Day. It’s simple to make whilst impressive to serve. Make them in small ramekins or use heart shaped moulds for extra cuteness.Salmon Carpaccio with Tarragon, Avocado & OrangeBy The Olivado TeamTry this beautiful fresh salmon carpaccio with tarragon, orange, avocado and pomegranate seeds for a simple but delicious festive starter. Prepare ahead and serve chilled, with your favourite drinks.Spicy Prawn & Tomato SpaghettiBy The Olivado TeamTry this delicious prawn, garlic, lemon, tomato and white wine spaghetti recipe. Watch the video here: Crunchy Fried Giant Prawns with Avocado AioliBy The Olivado TeamWe're honestly not sure what's better, the satisfying crunch of the fried prawns or the smooth, delicious Avocado Aioli. Luckily you don't have to choose!Spicy Prawn Tempura Sushi (Sushi 3 Ways)By The Olivado TeamSushi is one of those dishes that takes time and focus to prepare, but the results are worth it! Especially this incredible spicy prawn tempura!BBQ Mussel Fritters & Garlic Lemon AioliBy The Olivado TeamBBQ Mussel Fritters are a kiwi classic! Make these next time you’re having a BBQ and impress the whole family. They’re fresh, light and delicious.Crumbed Fish & Prawn SkewersBy The Olivado TeamFresh prawn skewers, a summer salad and the fruity flavour of avocado oil - a simple yet delicious combination. Get the recipe here. Crispy Squid RingsBy The Olivado TeamThis recipe for delicious calamari is fast and simple, perfect for knocking up a quick dinner or lunch for the family or guests!Crab Cakes with broad bean saladBy The Olivado TeamThis gorgeous Crab Cake recipe made with fennel, artichoke and broad bean salad is quick and easy to make. Check out the video and full recipe here:BBQ Mussels with Garlic BreadBy The Olivado TeamCheck out the method and watch the video on how to make this delicious BBQ Mussels with Garlic Bread, brought to you from Olivado's recipe book.Butterflied BBQ PrawnsBy The Olivado TeamDiscover this incredible recipe for Butterflied BBQ coriander chilli prawns, made with the help of Olivado's delicious avocado cooking oil. Method and video here:Christmas Prawn CocktailBy The Olivado TeamCheck out this stunning Christmas Prawn cocktail, made with a little help from Olivado's delicious avocado cooking oil. Watch the tutorial video here:Prawn LaksaBy The Olivado TeamThis tongue tingling Prawn Laksa dish will leave you wondering how you ever lived without it! Check out the full instructional video here:Lemon Fettuccine with ScallopsBy The Olivado TeamMade with our delicious extra virgin olive oil, this Lemon Fettuccine with Scallops recipe is perfect as a light lunch when entertaining.Lemon and Garlic Butter PrawnsBy The Olivado TeamOne of the tastiest dishes in our recipe book, these Lemon and Garlic Butter Prawns will blow the mind of anyone who tries them! Check it out here:Coconut Crumbed PrawnsBy The Olivado TeamThis absolutely mouth-watering dish will have friends and family begging for more! Check out the full recipe and instructional video here:Mussel Kumara ChowderBy The Olivado TeamThis short video will show you how to make the perfect Mussel Kumara Chowder, made with our delicious avocado oil. See the full recipe here:Sweet and sour chilli prawnsBy The Olivado TeamSweet and sour chilli prawns are the perfect meal, no matter if it's lunch or dinner! Check out the full recipe and video here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.