Smoked Fish PieBy The Olivado TeamLearn how to make this gorgeous smoked fish pie, using our gorgeous Extra Virgin Avocado Oil. Read more here:Fiji: Rourou BallsBy Brett McGregorIn this episode of Taste of a Traveller, Brett travels to Fiji and learns how to make Rourou Balls. Read the full recipe here:Roast Chicken with BroccoliniBy The Olivado TeamFreshly steamed broccolini stems in avocado oil, chilli and garlic for a flavourful side dish alongside a beautiful free-range roast chicken.Chicken ScaloppineBy The Olivado TeamA beautiful Italian chicken dish using Waitoa free range chicken, Olivado avocado oil with fresh sage and sweet marsala wine. Full recipe here:Steamed Snapper with Salsa VerdeBy The Olivado TeamThis gorgeous Steamed Snapper with Salsa Verde will be the envy of any dinner party! Learn how to make this mouth-watering dish here:BBQ Fish and Avocado Oil SauceBy The Olivado TeamLearn how to make the perfect BBQ Fish and Avocado Oil Sauce with Olivado's mouth-watering recipe. Read the full instructions here:Avocado Oil & Garlic MushroomsBy The Olivado TeamFry up a delicious lunch with this Avocado Oil and Garlic Mushrooms recipe, topped off with some thyme, lemon and parsley seasoning. Read the recipe here:Puy Lentils with Baked VegesBy The Olivado TeamCheck out this delicious recipe for Puy Lentils with Baked Veges, made with our healthy Olivado Extra Virgin Avocado Oil. Read more here:Char Kway Teow – Fried Rice NoodlesBy The Olivado TeamDiscover how to make this incredible Char Kway Teow - Fried Rice Noodles- with chilli sauce, prawns and Chinese sausage! Full recipe here:Butterflied Leg of LambBy The Olivado TeamLearn how to make a delicious Butterflied Leg of Lamb, using Olivado Avocado Oil. Perfect for a Sunday roast! Read the full recipe here:Laksa with Prawns, Chicken & Egg NoodlesBy The Olivado TeamA popular spicy noodle soup, Laksa consists of rice noodles with chicken and prawn, served in spicy curry coconut milk. Read the recipe here:Garlic and Pepper ChickenBy The Olivado TeamCheck out the recipe for a mouth-watering garlic and pepper chicken dish, using Olivado Extra Virgin Avocado Oil. Read the full recipe here:Ginger PrawnsBy The Olivado TeamDiscover these delicious ginger prawns with honey, lemon and soy sauce, all cooked in Olivado Extra Virgin Avocado Oil. Read the full recipe here:Double Cooked Pork Belly with Chilli Caramel & Apple SlawBy The Olivado TeamDiscover how to make this delicious Double Cooked Pork Belly with Chilli Caramel and Apple Slaw. Sure to impress the most experienced cooks! Masala DosaBy Brett McGregorCheck out this incredible recipe from Kiwi chef Brett McGregor! Masala Dosa are a crisp rice - lentil crepes stuffed with spiced potato filling.
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.