BBQ Pork & Summer VegetablesBy The Olivado TeamSuper easy barbeque recipe that everyone loves. Enjoy the taste of this mighty summer veggie trio, aubergine, courgette & tomato stacked with the tender juicy pork. Good quality extra virgin olive oil makes the magic! Just delicious. BBQ Lemon & Coriander Seeds Lamb Steaks with CouscousBy The Olivado TeamThis scrummy-licious recipe is a lively lamb number, ready to eat in just 20 minutes. Just BBQ or pan fry and marvel as everyone asks you for the recipe!Penne ragu biancoBy The Olivado TeamRagu Bianco is a meat sauce made without tomatoes. This ultra tasty meat lover's ragu sauce goes better with bold chewy pasta such as Penne than smooth spaghetti. Enjoy this everyday pasta dish today and anyday. Kids will love it too. Beef steak tagliataBy The Olivado TeamLooking for a delicious steak recipe? This is a healthier Italian-style combination of seared steak, peppery rocket salad with rich balsamic dressingFragrant Lamb and Date TagineBy The Olivado TeamA beautiful Moroccan-inspired lamb stew served with couscous. Substantial and satisfying, this is the perfect dish for a lovely family dinner.Herby Whole Roasted Butternut Pumpkin SoupBy The Olivado TeamRoasting whole makes the pumpkin much easier to handle and improves the sweet nutty flavour. Make a big pot at leisure while the pumpkin is in season and freeze leftovers. Pancetta meatballs with tomato sauceBy The Olivado TeamGrilled Chicken Orzo SaladBy The Olivado TeamWe’re bringing our grilled chicken orzo salad to the table! It’s a wonderful lunch or dinner packed full of fresh herbs and preserved lemon. Yum!
Cooking orzo in chicken stock adds heaps of flavour.
Butternut, kale and feta fritatasBy The Olivado TeamMini frittatas filled with fresh parsley, butternut squash, kale and feta, topped with some fiery chilli flakes and sesame seeds. The most delicious and super simple brekkie option for the whole family! Baked tofu shish kebabsBy The Olivado TeamThese mouth-watering Tofu shish kebabs are perfect for vegans and vegetarians, bringing a little colour and taste to weekday lunchtime!Spicy Prawn & Tomato SpaghettiBy The Olivado TeamTry this delicious prawn, garlic, lemon, tomato and white wine spaghetti recipe. Watch the video here: Sweet Stem Broccoli Soup with Smoked Macadamia CrumbBy The Olivado TeamThis is a flavoursome take on brocolli soup. The smoky macadamia crumb and cheesy toast lift it into another dimension.Sausage & Pear Salad with Blue Cheese DressingBy The Olivado TeamThis sausage and pear salad with blue cheese dressing is super easy to prepare. The cress and pear add a delicious surprise, whilst the lentils and sausages bring yum protein. Nice!Ponzu Roast SalmonBy The Olivado TeamThis mouth-watering dish is quick and easy to make, resulting in one of the most delicious meals you'll ever have! Check out the full method and instructional video here:Apricot Chicken CasseroleBy The Olivado TeamDiscover how to make this simple yet delicious Apricot Chicken Casserole with a little help from our Olive oil. Full instructional video and method here:Sicilian Olive, Fig & Walnut PateBy The Olivado TeamThere's nothing like a good pate to snack on, and this recipe from Olivado creates the most delicious pate you'll ever taste! Check out the full video and method here:Creamy mushroom and spinach pastaBy Brett McGregorThis delicious mushroom and spinach pasta is made with our award-winning Extra Virgin Olive oil. Check out the full recipe and method here:Moroccan Chicken with Freekeh saladBy The Olivado TeamDiscover award-winning Chef Brett McGregor's delicious Moroccan Chicken and Freekeh salad topped off with a pomegranate dressing.
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.