Delicious Olivado
Recipes

Casablanca Couscous saladBy The Olivado TeamA tasty Moroccan-themed salad that pairs well with koftas, chicken, or falafel. It’s fast and easy to make and will surely be a winner for your dinner or lunch guests.
Lamb koftasBy The Olivado TeamKoftas are a spiced middle eastern meatball, full of flavour. Paired with hummus this healthy and tasty meal is an easy weeknight meal. Leftovers make for a great lunch the next day too. Serve with couscous and fresh salad.
Pistachio falafelBy The Olivado TeamWe love these nutty vegan falafel. Use pistachio nuts and fresh herbs for delicious greens. Serve the falafel in a sharing platter or serve in pitas with fresh vegetables.
Easy bread pizza cupsBy The Olivado TeamNo need to mess around with dough, use bread and a muffin tin to create these cute pizza cups for your kids.
Homemade HummusBy The Olivado TeamHummus is surprisingly fast to make and tastes yummier when made from scratch. You can easily spice up your hummus by adding harissa or your favourite spices.
Pesto PotatoesBy The Olivado TeamJazz up your potatoes by tossing them in pesto and sprinkling over parmesan and chopped almonds on top. Make this dish colourful by adding a mix of red, purple and white gourmet potatoes. Yum!
Chicken Bacon Avocado Tortilla MeltBy The Olivado TeamThese chicken bacon tortilla melts are simple to make and absolutely moreish. They’re a great picnic, lunchbox or lazy dinner option. You can add your favourite vegetables, condiments and sauces.
Best Avocado & Eggs On ToastBy The Olivado TeamThis breakfast will easily beat any cafe brunch. You can make labneh ahead of time and use it to amplify other meals. Make sure you sprinkle the pistachio dukkah on for extra decadence.
Classic Fish CakesBy The Olivado TeamA simple fish cake recipe on how to make fish cakes from scratch. You can use any fresh white fish as well as salmon. Smoked fish would work very well too. Serve with easy homemade tartar sauce and a simple green salad for a light dinner.
Herby Avocado HummusBy The Olivado TeamThis fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.
Bread Dipping Oils 3 WaysBy The Olivado TeamBread dipping oils are easy and delicious appetisers that you can quickly make! Enjoy with crusty French baguette or sourdough and a glass of your favourite drink.
Salmon & Avocado TartareBy The Olivado TeamSalmon and avocado tartare is a gorgeous starter to serve your love on Valentine’s Day. It’s simple to make whilst impressive to serve. Make them in small ramekins or use heart shaped moulds for extra cuteness.
Salmon Carpaccio with Tarragon, Avocado & OrangeBy The Olivado TeamTry this beautiful fresh salmon carpaccio with tarragon, orange, avocado and pomegranate seeds for a simple but delicious festive starter. Prepare ahead and serve chilled, with your favourite drinks.
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.