Delicious Olivado
Recipes

Piccolo canapesBy The Olivado TeamThese delicious Piccolo canapes are the perfect start to any meal, giving guests a taste of what's to come! Check out the recipe here:
Bacon Wrapped ScallopsBy The Olivado TeamDelicious juicy scallops wrapped in bacon... what more could you want? It's made even better with a little Olivado. Get the recipe here.
Chocolate Hazelnut Christmas TreeBy The Olivado TeamCheck out this amazing Nutella dessert shaped like a Christmas tree! Only takes 15 mins in the oven, and serves 6. Read the recipe here:
Fresh French ToastBy The Olivado TeamLearn how to make mouth-watering french toast with bacon using Olivado's delicious Liquid Coconut Oil. Read the full recipe or watch the video here:
Kenyan Swahili LobsterBy The Olivado TeamTaste of a Traveller Kenya: Discover how to Swahili Lobster Olivado extra virgin coconut oil by following the recipe here:
Vermicelli Coconut Chicken SaladBy The Olivado TeamThis va-va-voom Vermicelli salad dish with coconut chicken and peanut and chilli dressing is just what Autumn ordered. This recipe serves 4.
Chili Coconut Cream SeafoodBy The Olivado TeamDiscover this unbelievable Chili Coconut Cream Seafood with Chili-Infused avocado oil, mixed with ginger and crushed garlic. Read the full recipe here:
Coconut CakeBy The Olivado TeamCheck out this delicious coconut cake, made with Olivado's beautiful almond or coconut oil. Read the full recipe and method here:
Jungle CurryBy Brett McGregorWhy not try this delicious recipe from Kiwi chef Brett McGregor and Olivado! Brett's Northern Thailand Jungle Curry is a must for any curry lover!
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Sustainability

Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.