Buttermilk roast chicken with summer vegetablesBy The Olivado TeamButtermilk roast chicken is the best kept secret. It’s flavourful while so easy to prepare. We use leftover juice from pickles in the overnight marinade – another culinary secret to make divine roast chicken. We butterfly the chicken to speed up cooking time, then we cook it with seasonal summer vegetables for a delicious feast.Rustic vegetable toastieBy The Olivado TeamWe all love the classic grilled cheese sandwich that we grew up with, but why not try for something more gourmet. This one has flavourful veggies, surrounded with creamy melted mozzarella and nutty pesto— you’ll travel by taste to Italy! You can make these on the barbecue or in a cast iron skillet.Casablanca Couscous saladBy The Olivado TeamA tasty Moroccan-themed salad that pairs well with koftas, chicken, or falafel. It’s fast and easy to make and will surely be a winner for your dinner or lunch guests.Lamb koftasBy The Olivado TeamKoftas are a spiced middle eastern meatball, full of flavour. Paired with hummus this healthy and tasty meal is an easy weeknight meal. Leftovers make for a great lunch the next day too. Serve with couscous and fresh salad. Crunchy pasta chips n’ avocado aioliBy The Olivado TeamChips N' dip are the must when it comes to Dad’s beer time! You can casually whip up these dangerously morish pasta chips from a few pantry staples. Homemade croutonsBy The Olivado TeamThe perfect crunchy toppings to pair with any soup or salad. We love using seed breads for a wholesome choice.Classic slow-cooked pork with applesBy The Olivado TeamA cosy meal for those cooler evenings. Serve with roasted vegetables and fresh salad to complete the meal. Moroccan Lamb Bowls (Take 5)By The Olivado TeamA quick but satisfying weeknights dinner bowl showcasing the quality lamb. Perfect fit to serve for casual dinner parties with some additional fruit & spices to dress it up. Simply delicious, yet so easy.Beet And Ricotta Hummus with Crispy Baked Garlic Pita ChipsBy The Olivado TeamWe use pre-cooked chickpeas to make this beet and ricotta hummus with crispy baked garlic pita chips super easy.
Gluten free mexican chicken nourish bowlBy The Olivado TeamThese gluten free Mexican chicken nourish bowls can be whipped up in half an hour. The flavours are punchy, crunchy and fresh! Best of all it’s an uber healthy and wholesome mealLoaded PortabellosBy The Olivado TeamThese delicious portabello mushrooms are stuffed with rice, quinoa and spinach with the added flavour of blue cheese and walnuts. Herby Lemon Roast Chicken & Lentil SaladBy The Olivado TeamEnjoy the home comforts of roast chicken with this healthy salad. Perfect for lunch or dinner.Grilled EggplantBy The Olivado TeamThis Grilled Eggplant recipe is perfect as a light lunch, and is also suitable for vegans. Check out the method and instructional video here:Sweet and sour chilli prawnsBy The Olivado TeamSweet and sour chilli prawns are the perfect meal, no matter if it's lunch or dinner! Check out the full recipe and video here:Marinated BBQ Chicken skewersBy The Olivado TeamCheck out this mouth-watering recipe for Marinated Bbq chicken skewers, with a drizzle of Olivado Avocado oil infused with Garlic. YUMTomato BruschettaBy The Olivado TeamThis classic Italian dish takes on new life with Olivado's Avocado Oil with garlic. Check out the full recipe here:Greek Sausage RollsBy The Olivado TeamPerfect for shared lunch or parties, these sausage rolls are no ordinary finger food. Cooked in Olivado's Extra Virgin Avocado Oil. Watch the video here:Roast Chicken with BroccoliniBy The Olivado TeamFreshly steamed broccolini stems in avocado oil, chilli and garlic for a flavourful side dish alongside a beautiful free-range roast chicken.
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