Garlic and Pepper ChickenBy The Olivado TeamCheck out the recipe for a mouth-watering garlic and pepper chicken dish, using Olivado Extra Virgin Avocado Oil. Read the full recipe here:Ginger PrawnsBy The Olivado TeamDiscover these delicious ginger prawns with honey, lemon and soy sauce, all cooked in Olivado Extra Virgin Avocado Oil. Read the full recipe here:Egg Lemon MayonnaiseBy The Olivado TeamThis wonderful mayonnaise recipe with Olivado Avocado Lemon Zest goes great with BBQ prawn, crayfish, or scallop salads. Read the full recipe here:Chili Coconut Cream SeafoodBy The Olivado TeamDiscover this unbelievable Chili Coconut Cream Seafood with Chili-Infused avocado oil, mixed with ginger and crushed garlic. Read the full recipe here:Double Cooked Pork Belly with Chilli Caramel & Apple SlawBy The Olivado TeamDiscover how to make this delicious Double Cooked Pork Belly with Chilli Caramel and Apple Slaw. Sure to impress the most experienced cooks! Masala DosaBy Brett McGregorCheck out this incredible recipe from Kiwi chef Brett McGregor! Masala Dosa are a crisp rice - lentil crepes stuffed with spiced potato filling.Hoki Hash Fritters with Chilli Herb Smashed Peas and GreensBy Brett McGregorThese hoki hash fritters are delicious and a great brunch or lunch option!Artichoke SoupBy The Olivado TeamDiscover how to make this mouth-watering Artichoke, potato and shallot soup with Olivado's delicious avocado oil. Read the recipe here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.
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