Avocado Oil VinaigretteBy The Olivado TeamCreate the perfect vinaigrette with Olivado avocado oil, oregano, sweet basil, rosemary, dry mustard and Worstershire Sauce. Full recipe here:Avocado Oil PestoBy The Olivado TeamWhip up this delicious natural pesto smoothie for lunch, which includes Olivado's incredible avocado oil. Check out the recipe here:Avocado Oil & Garlic MushroomsBy The Olivado TeamFry up a delicious lunch with this Avocado Oil and Garlic Mushrooms recipe, topped off with some thyme, lemon and parsley seasoning. Read the recipe here:Aubergine and Pepper DelightBy The Olivado TeamFry up a quick, delicious and healthy lunch, with this Aubergine, capsicum and Pepper Delight, lashed with Olivado avocado oil. Read the recipe here:Tortilla EspanolaBy The Olivado TeamThis simple dish is quick to prepare and even fast to eat! Try your hand at this simple and delicious Mexican dish. Full recipe here:Spaghetti BolognaiseBy The Olivado TeamDiscover the recipe for the classic spaghetti bolognaise, only this time with our gorgeous Extra Virgin Avocado Oil. Read more here:Seafood Chilli DressingBy The Olivado TeamDiscover the recipe for this mouth-watering Seafood Chili Dressing, with our Chili-Infused and Chili-Infused avocado oils. Read more here:Salsa de Romesco Red Pepper and Almond SauceBy The Olivado TeamA sauce from the Catalan area of Spain that is best served alongside grilled or barbecued meats, fish and vegetables. Check it out here:Upside down Pear and Polenta cakeBy Peter GordonBest served with whipped cream, this Upside Down Pear and Polenta Cake by Peter Gordon will keep really well for 4 days. Read how to make it here:Olivado Greek-style LambBy The Olivado TeamDiscover the recipe for this delicious greek-style lamb, with our gorgeous Extra Virgin Avocado Oil. Read more here:Lemon MuffinsBy The Olivado TeamReady for dessert? Check out these lemon muffins, cooked with Olivado Lemon zest or Lemon infused oil. Full recipe here:Hot Chilli LegsBy The Olivado TeamCheck out this spicy way to enjoy chicken legs! Cooked in Olivado Chilli Infused avocado oil, this meal is perfect for those who like a bit of heat!Puy Lentils with Baked VegesBy The Olivado TeamCheck out this delicious recipe for Puy Lentils with Baked Veges, made with our healthy Olivado Extra Virgin Avocado Oil. Read more here:Char Kway Teow – Fried Rice NoodlesBy The Olivado TeamDiscover how to make this incredible Char Kway Teow - Fried Rice Noodles- with chilli sauce, prawns and Chinese sausage! Full recipe here:Butterflied Leg of LambBy The Olivado TeamLearn how to make a delicious Butterflied Leg of Lamb, using Olivado Avocado Oil. Perfect for a Sunday roast! Read the full recipe here:Basil Pesto DressingBy The Olivado TeamUse Olivado's Basil-Infused avocado oil to make the perfect pesto dressing. Simple, effect and delicious. Read the full recipe here:Asian Glazed T-Bone Steak with Minty Pineapple SalsaBy The Olivado TeamLearn how to make this amazing Asian Glazed T-Bone Steak with Minty Pineapple Salsa, including Olivado's Rosemary-Infused Avocado Oil. Try the recipe here:Laksa with Prawns, Chicken & Egg NoodlesBy The Olivado TeamA popular spicy noodle soup, Laksa consists of rice noodles with chicken and prawn, served in spicy curry coconut milk. Read the recipe here:
Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.