Delicious Olivado

Sweet and Sour MeatballsBy The Olivado TeamMake this easy and tasty sweet and sour recipe with pork meatballs following these simple steps. Check the recipe out here:
Salmon Sashimi Soy and Orange SaladBy The Olivado TeamFresh and zingy, this Japanese inspired dish with flavours of orange, lime and soy will be a big hit. Check out the recipe here:
Poached snapper with tomato and saffronBy Brett McGregorWe marry the smooth flavours of snapper and saffron in this easy and delicious recipe. A light but satisfying meal. Check out the recipe here.
Khao SoiBy Brett McGregorDiscover how to make this delicious Khao Soi chicken recipe with Kiwi Chef Brett McGregor, all with a little help from Olivado avocado oil.
Mussel Kumara ChowderBy The Olivado TeamThis short video will show you how to make the perfect Mussel Kumara Chowder, made with our delicious avocado oil. See the full recipe here:
Tandoori FishBy The Olivado TeamWatch how to make this incredible Tandoori Fish with Chickpea and Tomato Pilaf with our short instructional video. Full recipe here:
Turkish Baked EggsBy The Olivado TeamThese Turkish Baked Eggs with a dash of Avocado oil make the perfect breakfast. Check out this short instructional video along with the full recipe here:
South Indian chicken curryBy Brett McGregorChef Brett McGregor's quick and easy South Indian chicken curry will blow your mind! Check out the recipe here - with a little help from Olivado.
Quick tomato chutneyBy Brett McGregorTake a look at Kiwi Chef Brett McGregor's recipe for a quick tomato chutney anyone can knock up with a touch of Olivado oil for additional excellence.
Masala VadaBy The Olivado TeamDiscover this delicious Masala Vada with tomato chutney recipe from Kiwi chef Brett McGregor. A delicious and healthy lunch for everyone!
Spiced Lamb chopsBy Brett McGregorDiscover this delicious spiced Lamb chops recipe from Kiwi chef Brett McGregor. A delicious and healthy dinner for everyone!
Lentil soupBy Brett McGregorCheck out this incredible Lentil soup recipe from Kiwi chef Brett McGregor! A delicious vegetarian lunch for everyone!
Tomato BruschettaBy The Olivado TeamMade with Olivado Extra Virgin Avocado Oil, this delicious tomato bruschetta is perfect for a beautiful summers lunch! Check out the video here:
Sweet and sour chilli prawnsBy The Olivado TeamSweet and sour chilli prawns are the perfect meal, no matter if it's lunch or dinner! Check out the full recipe and video here:
Risotto with Quinoa and MushroomsBy The Olivado TeamCheck out this mouth-watering recipe for Risotto with Quinoa and Mushrooms, served with a fresh squeeze of lemon. Full video here:
Potato Jacket mini burgersBy The Olivado TeamThese mini burgers will impress even the harshest of critics. Made with the help of Olivado oils, these tasty morsels won't last long!
Mi GorengBy The Olivado TeamMi Goreng is a Chinese noodle dish that tastes as good as it looks! Check out Olivado's version here, with full video instructions:
Pesto Pastry WheelsBy The Olivado TeamThese Pesto pastry wheels make the perfect H'orderves, nibbles, or even starter! Check out how to make them with this instructional video.
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Olivado are leading the way in the avocado industry with our approach to regeneration, sustainability and utilising all waste to energy. We work hard to leave our communities and environment in a better state than when we started. We are carbon neutral now and we have made a commitment to be carbon positive by 2022. Shop with us and do your part for the planet.