Cauliflower DhalBy The Olivado TeamThis vegan winter warmer is a perfect batch cook meal. If there’s any left enjoy the following day. Also, freezes really well.Accordion PotatoesBy The Olivado TeamHave you ever seen a more Friday food?! These delicious vegan beauties are simpler to make than you’d imagine...Avocado mayoBy The Olivado TeamEasy, delicious and nutritious. This keto and vegan friendly mayonnaise will take your salad, sandwich or wrap to the next level! We use it as an amazing hero dip on an appetiser platter with vegetable sticks and chips!Spanish salsa risotto cakesBy The Olivado Team This recipe uses a tasty store brought risotto mix to make tasty and healthy risotto cakes. Italian chicken soupBy The Olivado TeamWe love nourishing soup and this delicious chicken soup is ready in under an hour! Make this Italian chicken soup with pasta and fresh herbs to warm you on a winter’s night. Glazed ham and pineapple pizzaBy The Olivado TeamMake our elevated Hawaiian style pizzas. We use glazed ham for extra flavour and make a yoghurt flatbread base in a cast iron frying pan for a crispy and delicious base.Venison LasagneBy The Olivado TeamWe love any excuse to make lasagne and this venison lasagne will surely become a family favourite. Enjoy this comfort food with your loved ones.Salmon & Kale Filo PocketsBy The Olivado TeamMake these delicious flakey filo pockets loaded with Pohutukawa smoked salmon and fresh kale. Chicken & Bacon Caesar SaladBy The Olivado TeamCaesar salads are a classic and for good reason! We make ours with chicken and bacon for extra deliciousness.Garlic avocado dipBy The Olivado TeamWhip up this gorgeous garlic avocado dip to serve with your favourite chips, fresh vegetables, or toasted breads.Venison bacon chilliBy The Olivado TeamA great chilli must be one of the best dishes to serve at a casual get together. The lean and flavourful venison mince is a perfect fit for this easy favourite. In this recipe bacon adds the salty depth to the spiciness. Make a big pot doubling the recipe and freeze some for later days. Satay style tofu burgersBy The Olivado TeamEnjoy the soft and fluffy homemade tofu patties in these delightful Asian satay style burgers. Microwaving tofu wrapped in a paper towel removes some of the water from tofu, making it easier to use.Chicken and chickpea traybakeBy The Olivado TeamMake this chicken, chickpea and butternut squash traybake for an easy midweek meal full of protein and fresh flavours. Almond and sage pesto pastaBy The Olivado TeamPesto pasta is a wonderful mid-week lunch or dinner meal. Elevate your pesto game by making our creamy almond and sage pesto. These simple flavours will make you feel like you’re dining in Italy. Mexican chicken enchiladasBy The Olivado TeamWe love making Mexican inspired meals at home. These chicken enchiladas are sure to delight the whole family. If you’re low on time you can buy store-bought enchilada sauce. Herby avocado dressingBy The Olivado TeamElevate your salads with our herby avocado dressing, one of our best salad dressings. Dijon vinaigrette dressingBy The Olivado TeamElevate your salads with our dijon vinaigrette, one of our best salad dressingsEasy Tomato Basil Chicken Skillet Bake (Take 5)By The Olivado TeamThis tomato basil chicken skillet bake literally takes 5 minutes to prepare. The Mediterranean flavours are deliciously tasty.
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