This delicious salad uses Olivado Extra Virgin Olive Oil to create the perfect winter light meal.Check out the full instructional video and method here:
For the Salad
2 cups kale leaves, torn into small pieces
2 apples, cored and thinly sliced
4 rashers streaky bacon
100g / 3.5oz feta cheese, crumbled
½ small red onion, thinly sliced
½ cup dried cranberries
½ cup walnuts, toasted and roughly chopped
A handful cress
For the Vinaigrette Dressing
3 Tbsp apple cider vinegar
¼ cup Extra Virgin Olive Oil
2 Tbsp apple syrup
1 ½ tsp wholegrain mustard
Salt
Pepper
Servings 4