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Waldorf Salad with a Twist

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Discover this delicious recipe for the classic Waldorf salad - only this time with a twist! Brought to you by Olivado high-quality cooking oils.

Waldorf Salad with a Twist


For the salad
100g / 3.5oz walnuts - toasted & chopped
1 packet streaky bacon
3 apples - cored and thinly sliced
12 new season baby potatoes - boiled then quartered
A handful of raisins
A handful of chives

For the Dressing
2 Avocados
Extra Virgin Avocado Oil
100g / 3.5oz Cashews
1 Lemon - zest & juice
2 cloves Garlic
Salt & Pepper



  1. Soak the cashews in boiling water for 30 minutes to soften. Drain.
  2. In a food processor, blitz the dressing ingredients until silky smooth. If it’s too thick, add some cold water for the right dressing consistency.  Set aside.
  3. Fry off the streaky bacon until crispy & golden in a non-stick fry pan.
  4. Place the cooked potatoes, sliced apple, raisins, bacon and walnuts in a large mixing bowl, and gently fold through the dressing. Transfer to a beautiful serving dish and top with chives.
  5. Devour!
Nutrition Facts

Servings 0

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