Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins
Discover this delicious recipe for the classic Waldorf salad - only this time with a twist! Brought to you by Olivado high-quality cooking oils.
For the salad 100g / 3.5oz walnuts - toasted & chopped 1 packet streaky bacon 3 apples - cored and thinly sliced 12 new season baby potatoes - boiled then quartered A handful of raisins A handful of chives
For the Dressing 2 Avocados Extra Virgin Avocado Oil 100g / 3.5oz Cashews 1 Lemon - zest & juice 2 cloves Garlic Salt & Pepper
Soak the cashews in boiling water for 30 minutes to soften. Drain.
In a food processor, blitz the dressing ingredients until silky smooth. If it’s too thick, add some cold water for the right dressing consistency. Set aside.
Fry off the streaky bacon until crispy & golden in a non-stick fry pan.
Place the cooked potatoes, sliced apple, raisins, bacon and walnuts in a large mixing bowl, and gently fold through the dressing. Transfer to a beautiful serving dish and top with chives.