Veggies rejoice! we've come up with this incredible recipe for a vegetarian lasagne, made with our delicious Extra Virgin Olive Oil. Full instructions and video here:
1 pack lasagne sheets
1 jar green pesto
1 large yellow squash, peeled and roughly chopped
2 cups Veggie stock
50g / 1.7oz sundried tomatoes - roughly chopped
1 onion finely chopped
3 garlic cloves, minced
½ tsp chilli flakes
½ tsp nutmeg
A handful of Spinach leaves
A handful of Fresh Basil
500g / 1.1lb container cottage cheese
2 large eggs
½ cup parmesan cheese, grated
1.5 cups mozzarella cheese, shredded
Salt and fresh ground black pepper, to taste
Olivado Extra Virgin Olive Oil
Servings 0