Tomato soup is a comforting meal during winter. Using Olivado oils, this recipe takes the classic tomato soup up a notch. Check it out here.
2 Tbsp unsalted butter
1 Tbsp Extra Virgin Olive oil
1 onion, finely diced
700g / 1.5lbs tomatoes—peeled, seeded and chopped, with juices
1 tsp tomato paste
2 cups chicken stock
1 Tbsp chipotle sauce
Salt and pepper to taste
Servings 0