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Thailand Satay

Yields2 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Check out this mouth-watering Thai satay recipe from renowned Kiwi Chef Brett McGregor. The perfect meal for impressing friends!


200g / 7oz beef, chicken, pork
½ cup coconut cream
1 tsp turmeric
1 Tbsp condensed milk
1 Tbsp palm sugar
2 Tbsp fish sauce
Dash whiskey/bourbon
16 skewers – soaked

Blitz together:
2 shallots
Pinch salt
3 Tbsp roasted peanuts
1 Tbsp toasted coriander seeds
1 tsp toasted cumin

Mix this paste with first 7 ingredients.
Cover and let marinade overnight or until marinade is absorbed

Dipping Sauce:
3-5 chillies, deseeded, pureed
Pinch of salt
3 shallots, peeled and chopped
½ cup vinegar
1-2 Tbsp castor sugar


1. Puree chilli, salt & shallots. Season with sugar & vinegar.
Thread meat onto skewer
Grill over hot charcoal or on the bbq.

Serve these with dipping sauce.

Nutrition Facts

Servings 0