This easy recipe uses extra virgin sesame oil, Thai flavours and fresh herbs to create a quick, healthy dish. Get the recipe here.
4 Thai fish cakes (we used a packet from the supermarket but you can also make your own much nicer)
250g / 0.5lb rice cooked
1 cup fresh coriander leaves
1 cup fresh mint leaves, roughly torn
1/2 yellow capsicum, deseeded and thinly sliced
1 cup bean sprouts
1 small red chilli, thinly sliced
2 Tbsp mirin
2 Tbsp brown sugar
1/4 cup lime juice
1 Tbsp soy sauce
1 tsp Extra Virgin Sesame oil
Servings 0