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Teriyaki Sauce

Yields1 ServingPrep Time2 minsCook Time5 minsTotal Time7 mins

Discover how to make this delicious Teriyaki Sauce, with a splash of Olivado's Avocado oil. Read Brett McGregor's recipe here:

Teriyaki Sauce


¼ cup soy sauce
1 cup water
5 Tbsp brown sugar
1 tsp Avocado oil with garlic
¼ tsp ground ginger
1 Tbsp honey
2 Tbsp cornflour
14 cup water


1. Mix everything except for cornflour and ¼ cup water in a small saucepan and gently heat. Combine cornflour and ¼ cold water in a cup. Add to saucepan and stir until sauce thickens. It should be the consistency of thickened cream. Add water to thin if sauce too thick.

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