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Sweet and Sour Meatballs

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Make this easy and tasty sweet and sour recipe with pork meatballs following these simple steps. Check the recipe out here:

Sweet and Sour Meatballs Recipe


Olivado Avocado cooking oil
1 red onion, diced
24 Pork Meatballs
1 green or red capsicum, diced
1 cup fresh or tinned pineapple chunks
2 Tbsp sweet and sour pork sachets
2 tsp soy sauce
To serve: long grain rice and sliced spring onions


1.      In a pan, bring a drizzle of Olivado Avocado oil to a medium high heat. Add the onions to the pan, and cook for a few minutes or until they become translucent. Add the meatballs, cooking until browned.

2.      Add the capsicum and pineapple, and cook for a further 5 minutes or until the capsicum has softened. Pour in the sauces, stir, and bring to a simmer. Serve immediately with white rice and garnish with sliced spring onions.

Nutrition Facts

Servings 0

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