Print Options:

Steamed Snapper with Salsa Verde

Yields4 ServingsPrep Time5 minsCook Time8 minsTotal Time13 mins

This gorgeous Steamed Snapper with Salsa Verde will be the envy of any dinner party! Learn how to make this mouth-watering dish here:


4 steamed or grilled fillets snapper
½ cup Avocado Oil or Lemon infused avocado oil
1 bunch flat leaf parsley
½ bunch coriander
1 Tbsp capers
2 cloves peeled garlic
3 Tbsp lemon juice
750g / 1.6lb new potatoes


1. Steam or grilled snapper fillets and boil new potatoes. For salsa, place parsley, coriander, capers, garlic, lemon juice into food processor and blend for 1 minute.

2. Add avocado oil until salsa forms even, thick consistency. Serve salsa on top of steamed fillets, over the new potatoes, drizzled with avocado oil.

Nutrition Facts

Servings 0