Watch how to whip up this delicious meal of spud and sausage casserole with our instructional video. Perfect to feed a hungry family! More here:
1 tablespoon Extra Virgin Avocado Oil
8 pork sausages
1 large onion
4 rashers of bacon cut into pieces
2 garlic cloves crushed
4 large potatoes peeled and thinly sliced
1/4 tsp fresh sage
1 1/4 cups vegetable stock
Salt and pepper
1. Preheat your oven to 180°C / 355°F. In a frypan, gently cook the pork sausages for 5 minutes until golden, remove from pan and set aside. In the same pan, add onion and cook through. Set aside.
2. Drizzle Avocado Oil to pan and add bacon and fry. Add garlic, cook for 30 seconds and then set aside with the onions. Turn off the heat. Arrange half the sliced potato in bottom of a cast iron pan or casserole dish. Add the bacon, onion and garlic mix.
3. Sprinkle fresh sage over the mix. Layer remaining potato slices and then add sausages on top. Pour stock over and cover with the lid. Cook for an hour in the oven.
Slow Cooker option:
Layer as above but in your slow cooker.
Cook on high for 3-4 hours or until potato is tender.