Check out how to make these Spicy Snacks, made with Olivado Rosemary-Infused Avocado Oil. Perfect as an appetizer! Read more here:
Firm whole grain bread
½ cup Extra Virgin Avocado Oil or Rosemary-Infused Avocado Oil
2 Tbsp dukkah
1. Cut bread into 2cm / 0.7in cubes. Heat avocado oil and dukkah in fry pan until dukkah starts to simmer. Place bread in pan, brown each side, but do not burn. Place in serving dish and use for dipping.