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Spicy Prawn & Tomato Spaghetti

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Try this delicious prawn, garlic, lemon, tomato and white wine spaghetti recipe. Watch the video here:

Spicy Prawn

 500 g Spaghetti
 500 g Prawn cutlets
 300 ml Tomato passata
 ½ cup Gwen Pinot Gris
 3 Garlic Cloves, crushed
 2 Red Chillies, thinly sliced
  cup Capers
 1 Lemon, zest and juice
 1 tbsp Olive Oil
  cup Parsley roughly chopped
  cup Basil leaves

Cook spaghetti as per packet instructions.


In a frying pan heat oil over medium heat. Add prawns, garlic, chilli, capers, lemon zest and season with salt and pepper. Fry for 2-3 minutes until the prawns start to turn pink.


Add wine and lemon juice. Continue to cook until all the prawns are pink. Pour the passata and cook until heated through and the sauce is slightly reduced. Add the herbs.


Toss spaghetti with the sauce and serve into bowls. Top with extra herbs and devour.

Nutrition Facts

Servings 6