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Spicy Mexican Rice & Eggs

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Need a hearty breakfast or an easy lunch? Then make our delish spicy Mexican rice and eggs. It’s packed with delicious protein and punchy flavours.

Spicy Mexican Rice & Eggs

 1 pouch brown and red rice
 1 can black beans rinsed and drained
 1 can mexican beans
 10 cherry tomatoes quartered
 4 eggs
 2 tbsp avocado oil and chilli
 1 onion
 1 garlic clove crushed
 1 tsp Chipotle Powder
 1 tsp honey
 salt and pepper
To garnish
 2 avocado scooped and sliced
 large handful coriander roughly chopped
 1 lime cut into wedges

Heat oil in a large nonstick pan or wok over medium heat. Fry diced onion and garlic for 5 minutes, until translucent. Meanwhile, heat rice in the microwave as per packet instructions.


Pour rice into the pan and fry for 3 minutes with chipotle, cumin powder and honey, adding oil if necessary. Add both types of beans and chopped tomatoes and bring to a gentle simmer. Pour into a bowl and clean pan/ wok to cook the eggs.


Fry eggs in oil until whites are cooked. Season with salt & pepper then remove from heat.


Serve rice mix with fried eggs. Garnish with fresh coriander, avocado slices and lime wedges.

Nutrition Facts

Servings 0

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