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Spaghetti squash

Yields2 ServingsPrep Time10 mins

Take a look at this recipe for Spaghetti squash, with our gorgeous Extra Virgin Avocado Oil. Watch the instructional video here:

Spaghetti Squash


1 spaghetti squash

Avocado Oil infused with Garlic

75g / 2.6oz butter

Fresh sage leaves
Salt and pepper – if desired


1. Cut the spaghetti squash in half and remove the seeds. Place both halves face down in an ovenproof dish, add a cup of water and cook for 20 minutes in a 190°C / 375°F oven – alternatively microwave for 4 minutes.

2. Rake flesh with a fork to make the “spaghetti” noodles. Melt the butter till golden, add a drizzle of Olivado Avocado Garlic Oil then sage leaves. Remove from heat.

3. Pour over spaghetti squash noodles. Season with salt and pepper if desired.

Nutrition Facts

Servings 0

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