Discover the recipe for the classic spaghetti bolognaise, only this time with our gorgeous Extra Virgin Avocado Oil. Read more here:

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Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

500g / 1.1lb beef mince
1 Tbsp Extra Virgin Avocado Oil
1 onion, finely chopped
1 cup beef stock
1 tsp dried mixed or Italian-style herbs
¼ cup tomato paste
1 x 425g / 15oz jar pre-prepared pasta sauce [or make your own favourite tomato sauce]

1. Heat avocado oil in a heavy-based pan and add onion, stirring over a moderate heat for 1-2 minutes. Add mince, stirring constantly until well browned. Drain off excess liquid.

2. Stir in remaining ingredients, cover and simmer gently for 20-30 minutes, or until cooked through. Serve with your favourite spaghetti, bread and salad.

Ingredients

 

500g / 1.1lb beef mince
1 Tbsp Extra Virgin Avocado Oil
1 onion, finely chopped
1 cup beef stock
1 tsp dried mixed or Italian-style herbs
¼ cup tomato paste
1 x 425g / 15oz jar pre-prepared pasta sauce [or make your own favourite tomato sauce]

Directions

1

1. Heat avocado oil in a heavy-based pan and add onion, stirring over a moderate heat for 1-2 minutes. Add mince, stirring constantly until well browned. Drain off excess liquid.

2. Stir in remaining ingredients, cover and simmer gently for 20-30 minutes, or until cooked through. Serve with your favourite spaghetti, bread and salad.

Spaghetti Bolognaise