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Slow Cooked Beef & Cheese Melt

Yields4 ServingsPrep Time10 minsCook Time8 hrsTotal Time8 hrs 10 mins

These slow cooked beef melts are a super tasty way to serve shredded beef. What's better than a beef and cheese toastie?

Slow Cooked Beef & Cheese Melt Recipe

For the Slow Cooked Beef:
 1 Beef rump (1.3kg)
 1 tbsp Avocado cooking oil
 1 ½ cups Tomato sauce
 ¼ cup Brown Sugar
 ¼ cup Barbecue Sauce
 2 tbsp Dijon Mustard
For the Toasties:
 12 Slices Cheese [Tasty or Colby]
 1 pack Mozzarella sliced
 8 Slices Sourdough Bread

For the Slow Cooked Beef: Grease a slow cooker with oil. Cut beef in half and place in the slow cooker.


Whisk together remaining beef ingredients and pour over beef. Cover and cook on low for 6-8 hours. Shred beef with 2 forks.


For the Toasties: Spread butter on the slices of bread. On a cutting board, place the bread butter side down then top with 3 slices of cheese, a serving of slow cooked beef, 3 slices of gherkins, then some slices of mozzarella cheese. Place a slice of bread on top, butter side up. Repeat with remaining ingredients.


Heat your toastie machine or a large skillet over medium heat. Place 2 toasties (butter side down). Cook, until cheese has deliciously melted and bread is golden, about 5 mins. Repeat with remaining 2 toasties.

Nutrition Facts

Servings 0

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