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There's nothing like a good pate to snack on, and this recipe from Olivado creates the most delicious pate you'll ever taste! Check out the full video and method here:
For the pâté
300g / 10.5oz dried figs
1 cup walnuts
2 cups Sicilian (green) olives, pitted
90ml Extra Virgin olive oil
2 tsp fresh rosemary, finely chopped
2 Tbsp balsamic vinegar
Good pinch sea salt
To Serve
Seed crackers
Blue Cheese
- Place all ingredients in a food processor and blend until smooth 1-2 minutes.
- Serve as a spread with seeded crackers and blue cheese. This pâté can be stored up to 2 weeks in the fridge.
CategorySauces & Condiments, Olive Oils, Organic Extra Virgin Olive Oil, Extra Virgin Olive Oil, VideosCuisineDinner, Lunch
Ingredients
For the pâté
300g / 10.5oz dried figs
1 cup walnuts
2 cups Sicilian (green) olives, pitted
90ml Extra Virgin olive oil
2 tsp fresh rosemary, finely chopped
2 Tbsp balsamic vinegar
Good pinch sea salt
To Serve
Seed crackers
Blue Cheese
Directions
1
- Place all ingredients in a food processor and blend until smooth 1-2 minutes.
- Serve as a spread with seeded crackers and blue cheese. This pâté can be stored up to 2 weeks in the fridge.
