This gorgeous potato bake is easy to cook and unbelievably delicious. Made with lamb, with a little kick of chilli, it's perfect for a family meal.
1 tsp paprika
½ tsp ground cumin
¼ tsp ground ginger
1 tsp salt
4 lamb shoulder chops
1-2 Tbsp Avocado Cooking oil
1 onion, sliced thinly
2 cloves garlic, minced
1 punnet fresh mixed tomatoes,halved or quartered
1 cup pitted mixed olives
1 cup beef stock
1 cup white wine
1 lemon cut into wedges
6 medium potatoes - pre boiled then sliced into thin rounds
1 Tbsp Avocado oil infused with chilli
Fresh parsley
We used a cast iron casserole dish to cook and serve this dish.
Servings 0