Made with a little help from our extra virgin olive oil, this recipe for a Saucy Spaghetti Bolognese is perfect for having guests over.
2 medium onions, finely diced
5 garlic cloves, peeled and minced
6 large mushrooms, diced
500g / 1.1lb good quality beef mince
2/3 cup red wine
1 can whole tomatoes
1 small can tomato puree
2 tsp dried oregano
2 Tbsp fresh basil leaves
1 bay leaf
1/2 tsp dried thyme
Fresh ground pepper to taste
Extra Virgin Olive oil
200-300g / 7-10oz spaghetti
Parmesan cheese, grated
Servings 0