Salmon and avocado tartare is a gorgeous starter to serve your love on Valentine’s Day. It’s simple to make whilst impressive to serve. Make them in small ramekins or use heart shaped moulds for extra cuteness.
Add salmon ingredients to a bowl and gently toss to combine. Chill in the fridge for 1 hour to infuse the flavours.
Toss avocado ingredients together in another bowl. Season to taste.
Gentle press salmon ingredients into ramekins/moulds, then top with avocado mix. Flip onto serving plates, then garnish with dill and edible flowers (optional).