Check out this mouth-watering recipe for Salmon asparagus and soba noodles, using a wee touch of Olivado's Extra Virgin Sesame oil. Full video here:
2 pieces of fresh salmon (each weighing 100-150g / 3.5-5.2oz), skin and bones removed
2 tablespoons Sweet Chilli Sauce
2 packets pre-cooked soba noodles or 2 bunches dried soba noodles
2 teaspoons Extra Virgin Sesame oil
1 bunch asparagus, trimmed, sliced diagonally
2 spring onions, sliced thinly
A handful of baby spinach leaves
Dressing
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon white rice vinegar
2 teaspoons Extra Virgin Sesame oil
2 teaspoons honey
1 tablespoons sesame seeds, lightly toasted
Sweet basil to serve
Sriracha Mayo to serve