Check out this mouth-watering recipe for Risotto with Quinoa and Mushrooms, served with a fresh squeeze of lemon. Full video here:
2 cups white quinoa
2 cups dry white wine
1 large chopped onion
2 cups chicken stock
2 cups fresh sliced mushrooms
1 cup Extra Virgin Avocado oil
½ cup cream
3 leaves silverbeet, sliced thinly
Oregano for garnishing (or your choice of herbs)
Parmesan cheese shavings
Salt to taste
Lemon to garnish
Servings 0