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Try this gourmet open sandwich topping idea and add your twist to it
Preheat the oven to 180 degrees celsius. Line an oven tray with baking paper. Place the pumpkin pieces onto the tray and drizzle with oil. Cook for 25–35 minutes until golden.
Heat a frying to a medium high heat. Add the butter. Once melted add the slices of halloumi. Cook for 1–3 minutes each side until golden and crispy.
Toast bread to your liking.
Spread the cream cheese over each slice of toast. Add the sliced pumpkin and halloumi.
Generously drizzle over the balsamic glaze. Sprinkle sesame seeds and basil over the top.
*Tip: Use leftover roast pumpkin if you don’t want to cook it from scratch.
Ingredients
Directions
Preheat the oven to 180 degrees celsius. Line an oven tray with baking paper. Place the pumpkin pieces onto the tray and drizzle with oil. Cook for 25–35 minutes until golden.
Heat a frying to a medium high heat. Add the butter. Once melted add the slices of halloumi. Cook for 1–3 minutes each side until golden and crispy.
Toast bread to your liking.
Spread the cream cheese over each slice of toast. Add the sliced pumpkin and halloumi.
Generously drizzle over the balsamic glaze. Sprinkle sesame seeds and basil over the top.
*Tip: Use leftover roast pumpkin if you don’t want to cook it from scratch.
