Cut the chicken breasts into bite sized pieces. Mix together the crushed chips and garlic powder in a bowl, then whisk the eggs in a separate bowl.
Dip the chicken pieces into egg, then coat well in the chip mixture. Lay on a lined baking tray, then drizzle with coconut oil and bake in the oven for 15-20 minutes or until the chicken is crispy and cooked through.
Serve with sriracha mayo garnished with fresh coriander if desired.