0 — 
This Potato chip crusted chicken recipe only takes 20 minutes to make, and the flavour is topped off with Olivado's Liquid Coconut Oil.
2 skinless chicken breasts
2 cups thin cut potato chips, crushed
1 Tbsp garlic powder
1-2 eggs
Liquid Coconut Oil
Sriracha Mayo
Fresh coriander to garnish
- Preheat your oven to 200°C / 390°F
- Cut the chicken breasts into bite sized pieces. Mix together the crushed chips and garlic powder in a bowl, then whisk the eggs in a separate bowl.
- Dip the chicken pieces into egg, then coat well in the chip mixture. Lay on a lined baking tray, then drizzle with coconut oil and bake in the oven for 15-20 minutes or until the chicken is crispy and cooked through.
- Serve with sriracha mayo garnished with fresh coriander if desired.
CategoryCoconut Oil, Liquid Coconut Oil, VideosCuisineDinner
Ingredients
2 skinless chicken breasts
2 cups thin cut potato chips, crushed
1 Tbsp garlic powder
1-2 eggs
Liquid Coconut Oil
Sriracha Mayo
Fresh coriander to garnish
Directions
1
- Preheat your oven to 200°C / 390°F
- Cut the chicken breasts into bite sized pieces. Mix together the crushed chips and garlic powder in a bowl, then whisk the eggs in a separate bowl.
- Dip the chicken pieces into egg, then coat well in the chip mixture. Lay on a lined baking tray, then drizzle with coconut oil and bake in the oven for 15-20 minutes or until the chicken is crispy and cooked through.
- Serve with sriracha mayo garnished with fresh coriander if desired.
