This pasta dish is to die for! Check out our Pork Sausage Rosemary and Tomato Pasta Recipe here with full instructional video:
1x 6 pack sausages
Extra Virgin Olive Oil
1 brown onion, finely diced
4 cloves garlic, crushed
1 red chilli, finely diced (seeds removed if desired)
1 sprig fresh rosemary leaves, finely chopped
Red wine to deglaze - optional
1x 400g / 14oz can whole tomatoes
½ cup cream
250g / 8.8oz fettuccine
100g / 3.5oz grated parmesan
1 handful parsley, roughly chopped
Servings 4