Print Options:

Moroccan Lamb Bowls (Take 5)

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

A quick but satisfying weeknights dinner bowl showcasing the quality lamb. Perfect fit to serve for casual dinner parties with some additional fruit & spices to dress it up. Simply delicious, yet so easy.

Moroccan Lamb Bowls Recipe

 4 Boneless Tenderloin (1 pack 600-800g), sliced
 200 g pasta
 2 tbsp Avocado Oil & Garlic
 A handful fresh Mint, roughly chopped
 100 g Feta cheese
 Pomegranate (optional)
 Paprika & cumin (optional)
 Slivered Almonds, lightly toasted (optional)

In a large bowl, toss lamb with 1 tsp seasoning mix from the Couscous packet. Leave for 10 minutes.


Prepare couscous per packet instructions.


Sear Lamb quickly with oil on high heat on frying pan until medium to well. (slightly pink in the middle)


Divide couscous into 4 bowls, serve topped with lamb, mint and feta cheese.


To dress up the dish - Top with some pomegranate seeds and toasted almonds, sprinkle paprika & cumin to taste. (optional)

Nutrition Facts

Servings 0

Loaded Beef Nacho Salad RecipeBest Avocado & Eggs On Toast Recipe