Discover how to make these delicious marinated BBQ prawns with a little help from Olivado's Extra Virgin Olive Oil. Full instructional video here:
3 cloves garlic, minced
100ml / 3.3fl.oz Extra Virgin Olive oil
3 Tbsp tomato relish
30ml red wine vinegar
Small handful parsley, chopped
Pinch of smoked paprika and chilli powder
500g / 17oz fresh or frozen prawns, peeled and de-veined
4 small portobello mushrooms
Packet of BBQ Skewers
Servings 0