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Lamb Bacon & Egg Sandwich With Caramelised Onions

Yields4 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins

We love a deluxe breakfast sandwich. You can caramelise the onions the evening before (they are delicious with many meals!) and then cook the lamb bacon and eggs on the bbq for a quick hearty breakfast.

Lamb Bacon & Egg Sandwich With Caramelised Onions Recipe

 12 bacon rachers
 extra virgin avocado oil
 4 eggs
 1 avocado sliced
 handful fresh peas
 1/2 cup rocket leaves
 8 slices sourdough
 4 tbsp mayonnaise
 salt and pepper
For the caramelised onions
 2 red onions, in thin slices
 2 tsp butter
 2 tsp extra virgin avocado oil
 2 tbsp brown sugar
 2 tbsp balsamic vinegar

For the Caramelised Onions: Heat oil in a large frying pan over low heat. Add butter, onions, sugar and balsamic vinegar and fry for 20-30 minutes, until caramelised, stirring often. Set aside.


Slather half the mayonnaise onto the sourdough slices, then set aside for the bbq.


Preheat the bbq. Drizzle bbq with oil. Fry the eggs sunny side up on the flat plate of the bbq. Fry the lamb bacon for 2-3 minutes on each side, until crispy and cooked. Fry the bread until hot


To assemble: Slather bread with the remaining mayonnaise. Spoon caramelised onions onto the bread, then top with rocket, avocado slices, lamb bacon, crazy peas and a fried egg. Season with salt and pepper then dig in. Delicious!

Nutrition Facts

Servings 0

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