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Lamb and Tzatziki Pita Breads

Yields4 Servings

Discover these amazing Lamb and Tzatziki Pita Breads, made with our extra virgin olive oil. Full recipe and video tutorial here:

Lamb and Tzatziki Pita Breads

 

1 cup greek yoghurt 
½ telegraph cucumber, grated
¼ chopped mint
Juice of 1 lemon
Extra Virgin Olive Oil
4 lamb burger patties 
1 eggplant, cut into 1cm / 0.4in thick slices
4 large pita breads
½ cup tomato relish
¼ cup pine nuts, toasted 
Fresh coriander, to garnish

1

  1. In a bowl, mix together the yoghurt, cucumber, mint, lemon juice and seasoning to taste. Set aside.
  2. Bring a non stick pan to a medium high heat, and drizzle with olive oil. Pan fry the lamb patties and golden on each side and cooked through. Slice into pieces, set aside and cover with foil to keep warm.
  3. In the same pan, add another drizzle of olive oil and bring to a high heat. Fry the eggplant slices on each side until tender and golden in colour. Season on both sides.
  4. To assemble, lay the pita breads on plates. Spread with relish, then lay the eggplant and lamb pieces on top. Drizzle with tzatziki, sprinkle with pine nuts and finish with coriander leaves. Serve immediately.
Nutrition Facts

Servings 4