Yields4 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins
This recipe for a Homemade Chorizo and Bacon Beans dish will blow your mind! Brought to you by Olivado, check out the full method here:
Natural Avocado Cooking Oil 10 rashers Streaky Bacon, thinly sliced 4 chorizo sausages, cut into 1cm / 0.4in rounds 1 brown onion, diced 2 garlic cloves, peeled and diced 1 tin red kidney beans, drained 1 tin butter beans, drained 1/2 cup tomato sauce 1 cup tomato passata 1/3 cup maple syrup 1/4 cup cider vinegar 300ml / 10fl.oz water 1 Tbsp wholegrain mustard 1 Tbsp soy sauce Pinch of cayenne pepper
Place a casserole dish over a medium heat with a generous drizzle of oil. Once heated, add the bacon and chorizo and cook for a few minutes or until golden and crisp.
Add in the onion and garlic and cook until they are soft for 3-5 minutes, then stir in the remaining ingredients. Place a lid on the dish, then reduce to a low simmer. Cook for 1 hour or until thickened. Stir through the bacon and chorizo, then season to taste.
Serve alongside your favourite bread or with poached eggs.
NOTE: this recipe would also be suitable in a slow cooker.