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Homemade Chorizo and Bacon Beans

Yields4 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

This recipe for a Homemade Chorizo and Bacon Beans dish will blow your mind! Brought to you by Olivado, check out the full method here:

Homemade Chorizo and Bacon Beans

 

Natural Avocado Cooking Oil 
10 rashers Streaky Bacon, thinly sliced
4 chorizo sausages, cut into 1cm / 0.4in rounds
1 brown onion, diced
2 garlic cloves, peeled and diced
1 tin red kidney beans, drained 
1 tin butter beans, drained 
1/2 cup tomato sauce 
1 cup tomato passata 
1/3 cup maple syrup
1/4 cup cider vinegar
300ml / 10fl.oz water
1 Tbsp wholegrain mustard
1 Tbsp soy sauce 
Pinch of cayenne pepper

1

  1. Place a casserole dish over a medium heat with a generous drizzle of oil. Once heated, add the bacon and chorizo and cook for a few minutes or until golden and crisp.  
  2. Add in the onion and garlic and cook until they are soft for 3-5 minutes, then stir in the remaining ingredients. Place a lid on the dish, then reduce to a low simmer. Cook for 1 hour or until thickened. Stir through the bacon and chorizo, then season to taste.
  3. Serve alongside your favourite bread or with poached eggs.

NOTE: this recipe would also be suitable in a slow cooker.

Nutrition Facts

Servings 4