Is there anything better than fish and chips? Only if you add Olivado's Natural Avocado oil to it! Check out this amazing recipe here:
500g / 17.6oz agria potatoes 4 Tbsp Natural Avocado oil 4 crumbed white fish fillets 1 cup mayonnaise Zest of 1 lemon 2 tsp capers, finely chopped 1-2 small gherkins, finely chopped Handful of chopped fresh parsley
Preheat your oven to 190°C / 375°F degrees celsius fan bake.
Peel the potatoes and cut into chunky match sticks. Place in a pot of cold water, bring to the boil, and cook until just tender (around 10 minutes). Drain, and set aside.
Pour the avocado oil onto a baking tray, and place in the oven for 5 minutes to heat. Remove from the oven, then carefully place the fries onto the tray. Lightly toss and season, then bake in the oven for 25-30 minutes (turning every 10 minutes) or until golden and crispy.
Cook the fish fillets as per packet instructions.
To make the tartare sauce: combine the mayo, lemon zest, capers, gherkins and parsley. Season to taste and serve alongside the fish and chips.