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Haloumi Skewers

Yields6 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Check out this delicious, vegetarian meal. Haloumi Skewers with an apricot and mustard dressing, made with Olivado Olive oil. Read the method here:

Haloumi Skewers


2 bunches fresh asparagus
2 blocks haloumi cheese
1 tbsp Organic Extra Virgin Olive oil
1/2 cup Barker’s of Geraldine Apricot & Mustard Dressing
Fresh herbs to garnish


1. To prepare the asparagus, remove the woody ends then cut stems into thirds. To prepare the haloumi, cut into 1-2cm / 0.4-0.8in thick slices.

2. Skewer 2 pieces of asparagus and 1 piece of haloumi onto a soaked kebab stick or skewer, then repeat once more. Drizzle with Olivado Organic Extra Virgin Olive Oil and season.

3. Grill on a hot BBQ for 3-4 minutes each side, then place on a platter.

Drizzle with apricot & mustard dressing, then garnish with fresh herbs if desired and serve immediately.

Nutrition Facts

Servings 0

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