This Grilled Eggplant recipe is perfect as a light lunch, and is also suitable for vegans. Check out the method and instructional video here:

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Grilled Eggplant
Yields4 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins

2 eggplants
Avocado oil infused with garlic
6 cherry tomatoes, halved
8 bocconcini
4 dried figs, cut into chunks
Fresh oregano and basil
Balsamic vinaigrette

2 eggplants
Avocado oil infused with garlic
6 cherry tomatoes, halved
8 bocconcini
4 dried figs, cut into chunks
Fresh oregano and basil
Balsamic vinaigrette

Ingredients

 

2 eggplants
Avocado oil infused with garlic
6 cherry tomatoes, halved
8 bocconcini
4 dried figs, cut into chunks
Fresh oregano and basil
Balsamic vinaigrette

Directions

1

2 eggplants
Avocado oil infused with garlic
6 cherry tomatoes, halved
8 bocconcini
4 dried figs, cut into chunks
Fresh oregano and basil
Balsamic vinaigrette

Grilled Eggplant