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Green goddess roasted potato salad

Yields4 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

A flavour packed potato salad to accompany any meal. Not only full of flavour but goodness too; with fresh herbs, sprouts and fresh green salad leaves.

Green Goddess Roasted Potato Salad Recipe

 400 g baby potatoes, chopped into halves or quartered if very large
 1 tbsp extra virgin olive oil
 50 g butter, melted
 ½ cup pesto,
 salad leaves of choice, we’ve used watercress
 spicy sprouts mix
 1 spring onion, sliced thinly on an angle
 handful of Basil leaves

Preheat the oven to 180C. Line an oven tray with baking paper.


Spread potatoes over the tray and drizzle with our extra virgin olive oil.


Cook for 25–35 minutes, until golden. Tossing half way through.


Remove from the oven and pour into a large mixing bowl. Add butter, pesto, salad leaves, tossing to combine.


Pour onto a serving platter. Sprinkle over sprouts, basil and spring onion.

Nutrition Facts

Servings 0

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