This recipe for Ginger Honey Tofu Lettuce Cups makes the perfect light and healthy snack, suitable for vegetarians. Full method and instructional video here:
1 pack Ginger & Honey marinated Tofu
2 cups brown rice & quinoa
2 tablespoons Extra Virgin Peanut oil
Handful fresh coriander
2 small carrots, julienned
1/3 cucumber, cut into matchsticks
2 spring onions, sliced
1 tablespoon rice wine vinegar
½ red chilli, seeds removed and sliced
2 heads baby cos lettuce, separated
½ cup unsalted roasted peanuts, roughly chopped
Dumpling sauce
Servings 0