Discover Olivado's recipe for carbonara pasta, with delicious bacon, mushrooms and chicken, topped of with our amazing Extra Virgin Olive Oil. More here:
2 tablespoons Extra Virgin Olive Oil
400g / 14oz Waitoa free range chicken, cut into bite-sized pieces
3-4 rashers bacon, chopped
½ cup mushrooms, thinly sliced
2 teaspoons minced garlic
½ cup cream
6 egg yolks
1/2 cup grated parmesan cheese, plus extra for topping
Salt and pepper to taste
Servings 4