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French charcuterie grazing board

Yields6 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

A humble loaf of bread turned into an elegant grazing platter—perfect for a relaxed weekend lunch with friends and family.

French charcuterie grazing board recipe

 ½ loaf of your favourite bakery bread
 2 tbsp Extra virgin olive oil
 1 tsp mixed dried herbs
 ½ tsp salt flakes
Platter ideas
 Assorted cheese
 Chutney or relish
 ½ loaf of bread broken into pieces
 Assorted cold meat
 Assorted olives
 Caper berries
 Sun dried tomatoes
 Natural Organic Omega Oils
 Balsamic vinegar

Preheat the oven to 180 degree celsius. Line a flat tray with baking paper.


Cut the first measure of bread in half. Place onto the prepared tray. Drizzle with olive oil and sprinkle over dried herbs and salt.


Bake in the oven for 5–10 mins until lightly golden.


To assemble the platter, arrange the cheese, relish or chutneys, Ploughmans crostini and fresh bread pieces, cold cuts, olives, caper berries, capers, sun dried tomatoes and artichokes onto a chopping board. Pour Olivado omega oil into a bowl with a dash of balsamic vinegar and place this onto the platter. Sprinkle basil and thyme leaves over.


Your guests or family can create their favourite combinations.

Nutrition Facts

Servings 0

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